Our Menu
The Menu
Every dish is composed with seasonal ingredients, traditional technique, and quiet precision.
Nigiri
Hand-pressed rice topped with the finest cuts — each piece a single, perfect expression.
Otoro Nigiri
Bluefin tuna belly, aged soy, micro shiso
Salmon Nigiri
Atlantic salmon, yuzu zest, sea salt
Hamachi Nigiri
Yellowtail, jalapeño oil, ponzu
Uni Nigiri
Santa Barbara sea urchin, nori, fleur de sel
Ikura Nigiri
Salmon roe, shiso, lemon
Ebi Nigiri
Poached tiger prawn, sweet soy glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.